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Fried zucchini salad

0
454
Kitchen European
Calorie content 85.2 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 1.9 gr.
Fats * 14.3 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Fried zucchini salad
Content

Fried zucchini salad is a dish that is simple in composition and method of preparation, but despite this it has an unusual taste. Such a salad will perfectly fit into the everyday menu of those who are not embarrassed by the presence of mayonnaise in the composition. In order to make the salad as tender as possible, in the process of selecting ingredients, give preference to young zucchini with soft peel.

Ingredients

Cooking process

step 1 out of 6
Rinse the zucchini, then cut it in half and use a spoon to remove the seeds. If the zucchini is not quite young, peel it. After that, cut the zucchini into small cubes.
step 2 out of 6
We send the zucchini to a preheated frying pan poured with a small amount of vegetable oil. Fry vegetables for five minutes.
step 3 out of 6
We peel the onion from the husk, cut it into small cubes, send it to the zucchini. Fry everything for fifteen minutes. Do not forget to stir vegetables periodically during the frying process.
step 4 out of 6
We transfer vegetables to a separate container. We also send clean chopped herbs, garlic passed through a press and a small amount of mayonnaise there.
step 5 out of 6
Mix everything thoroughly.
step 6 out of 6
The salad can be served both hot and cold.

Bon Appetit!

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