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Cabbage and tomato salad for the winter

0
2320
Kitchen Russian
Calorie content 90.5 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 1.1 gr.
Fats * 2.6 gr.
Carbohydrates* 21.5 g
* per 100 gr. product
Cabbage and tomato salad for the winter
Content

One of the cheapest options for preparing this salad, which will not be difficult for any housewife to prepare.

Ingredients

Cooking process

step 1 out of 7
We take white cabbage, remove wilted leaves, rinse the head of cabbage with running water and shred.
step 2 out of 7
Carrots must be washed, peeled and grated on a coarse grater.
step 3 out of 7
We also wash the tomatoes. After that, the vegetables must be cut into small slices.
step 4 out of 7
The onion must be peeled, then cut into half rings.
step 5 out of 7
Rinse the parsley under running water, then chop finely.
step 6 out of 7
Put chopped vegetables in addition to tomatoes in a large bowl. Mix everything thoroughly, season with coriander. Pour vegetable oil and water into a separate saucepan. Mix everything again and send the pan to the fire. Bring its contents to a boil, then do not remove from heat until sugar and salt have completely dissolved. Next, remove the pan from heat, then add vinegar to the marinade. Add tomatoes and herbs to a bowl with chopped vegetables. Mix everything, then fill it with marinade. Mix everything again. The vegetable mass, filled with marinade, should be left for one hour.
step 7 out of 7
An hour later, you can lay out the salad in sterilized jars and roll up the lids.

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