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➠ Assorted vegetable salad for the winter
➠ Red tomato salad for the winter

Red tomato salad for the winter

3122

Kitchen Russian

Calorie content 138.1 kcal

Portions 12 port.

Cooking time 30 minutes.

Proteins * 1.3 gr.

Fats * 3.5 gr.

Carbohydrates* 37.3 g

Content

Appetizing canned snacks will complement and diversify your table at any time of the year. Try the juicy red tomato salad for the winter. The blank will delight you with its taste and ease of preparation.

Ingredients

Fresh tomatoes 5 Kg Onion 1 kg Table vinegar 9% 200 ml. Vegetable oil 200 ml. Granulated sugar 1.5 tbsp. Salt 4 tablespoons

Cooking process

Peel the onion and cut it into half rings. They don't have to be thin.

Rinse the ripe red tomatoes under water and cut into medium-sized slices.

Put the vegetables tightly in clean jars, alternating them with each other.

We heat the water in a saucepan, add salt, sugar and vinegar to it. Stir and keep on the stove until a homogeneous marinade is obtained. We pour it into jars of vegetables. We also add a tablespoon of vegetable oil to each.

Put the filled cans in a large pot of water, bring to a boil and sterilize for 5-7 minutes.

After the procedure, the jars can be closed with lids and left to cool at room temperature. When the workpieces are completely cool, they should be stored in a cool place. Ready!