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Chinese marinated zucchini salad

0
668
Kitchen Asian
Calorie content 26.8 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 2.5 gr.
Fats * 0.4 gr.
Carbohydrates* 4.3 gr.
* per 100 gr. product
Chinese marinated zucchini salad
Content

Marinated zucchini is a great option for a fresh salad, dressed with a marinade of honey, soy sauce and fresh herbs. Soy sauce adds sourness to the salad, garlic adds zest, and honey adds sweetness and amazing aroma. The end result is a crunchy sweet and sour salad that is a great alternative to a fresh vegetable salad.

Ingredients

Cooking process

step 1 out of 5
We wash young zucchini with soft peel under running water, put it on a kitchen towel and let it dry a little. Then we remove the stalks.
step 2 out of 5
Cut the zucchini in half lengthwise, then in half again and use a vegetable peeler to cut them into thin slices along the entire length of the zucchini. Add salt, mix gently with your hands and leave for 25-30 minutes to let the juice stand out from the zucchini.
step 3 out of 5
In a small bowl, mix the soy sauce, honey, finely chopped parsley and basil. Pass the garlic through a press and add to the marinade. Mix all ingredients well.
step 4 out of 5
After the zucchini has started up the juice, drain it and gently squeeze the zucchini with our hands. Add the marinade to the zucchini, mix and leave the vegetables in the refrigerator for 2-3 hours so that they marinate well.
step 5 out of 5
Put the finished zucchini in a salad bowl and serve. Bon Appetit!

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