Pickled Garlic Arrow Salad

0
2658
Kitchen Russian
Calorie content 38.8 kcal
Portions 6 port.
Cooking time 140 minutes
Proteins * 1.1 gr.
Fats * 2.1 gr.
Carbohydrates* 5.6 g
Pickled Garlic Arrow Salad

In salads, you can use not only purchased products, but also seaming, which are in the cellar and are waiting in the wings. For example, you can prepare an Asian vitamin salad based on pickled garlic arrows with the addition of carrots, peppers, onions, etc.

Ingredients

Cooking process

step 1 out of 4
Open a jar of pickled garlic arrows, fold over a sieve and squeeze lightly with your hands.
step 2 out of 4
Wash carrots and peppers, peel, remove excess elements. Cut vegetables into strips and add to arrows.
step 3 out of 4
Peel the onion and cut into thin half rings, add to the salad. Pass the garlic through a press and send there.
step 4 out of 4
Season the salad with corn oil mixed with the juice of half a lemon. Sprinkle with seasoning and stir. Let the salad sit for about 2 hours.

Bon Appetit!

 

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