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Unripe tomato salad for the winter

0
2665
Kitchen Russian
Calorie content 130.7 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 8.3 gr.
Fats * 2.9 gr.
Carbohydrates* 21.3 gr.
* per 100 gr. product
Unripe tomato salad for the winter
Content

I bring to your attention a delicious salad of unripe tomatoes for the winter. Green tomatoes are not eaten raw but are harvested mainly due to circumstances such as early frosts. So that the harvest does not disappear, they prepare various goodies for the winter.

Ingredients

Cooking process

step 1 out of 11
Wash green tomatoes thoroughly and let them dry.
step 2 out of 11
Tear off the tails and cut the stems.
step 3 out of 11
Cut the prepared tomatoes into 1 centimeter thick slices.
step 4 out of 11
Peel the onions and garlic, cut the peeled onions into feathers or whatever is more convenient for you. Cut the peeled garlic into thin slices.
step 5 out of 11
Rinse carrots and horseradish root and peel with a vegetable peeler. Cut the peeled vegetables into slices.
step 6 out of 11
Prepare the marinade. Pour the required amount of drinking water into a deep metal dish with a thick bottom, add granulated sugar, table salt and table vinegar. Bring to a boil. Place chopped tomatoes, onions, garlic, carrots, horseradish root and spices.
step 7 out of 11
Bring to a boil and simmer for about 15-20 minutes over medium heat. In the meantime, prepare the jars, wash them thoroughly and sterilize them in the microwave or oven. Pour boiling water over the lids or boil in a saucepan. Jars and lids must be completely dry.
step 8 out of 11
Rinse the parsley thoroughly, dry and chop finely. Then add to the rest of the ingredients, stir and remove from heat.
step 9 out of 11
Place the dill umbrellas and bay leaves in sterile jars, and then use a large spoon to carefully spread the hot salad over the sterile jars.
step 10 out of 11
Cover the jars with sterile lids and place in a saucepan, the bottom of which is covered with a kitchen towel, pour warm water over the hangers of the jars. Put on fire. Bring to a boil and sterilize for about 15 minutes over moderate heat.
step 11 out of 11
Gently remove hot cans with snacks from the pan and screw with sterile lids. Turn the jars upside down, wrap them in a warm blanket and leave to cool completely. After cooling completely, turn the salad jars over and transfer them to a cool, dark place for storage.

Bon Appetit!

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