Cucumber and tomato salad for the winter without vinegar

0
3314
Kitchen Russian
Calorie content 46 kcal
Portions 1 l.
Cooking time 150 minutes
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 15.5 g
Cucumber and tomato salad for the winter without vinegar

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

Ingredients

Cooking process

step 1 out of 6
We wash the vegetables and cut the cucumbers into circles.
step 2 out of 6
Cut the tomatoes into several slices.
step 3 out of 6
We also cut the chili peppers into circles.
step 4 out of 6
We put all the vegetables in layers in sterilized jars. Sprinkle each layer with sugar. We fold the vegetables quite tightly, since after sterilization the vegetables shrink.
step 5 out of 6
We cover the jars and put them in a saucepan. Pour water into it so that they overlap the salad jars by more than half. We put on fire and heat for 40 minutes.
step 6 out of 6
Roll up and leave to cool completely.

Bon Appetit!

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