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➠ Cucumber, carrot and onion salad for the winter

Cucumber, carrot and onion salad for the winter

5623

Kitchen Russian

Calorie content 145.6 kcal

Portions 16 port.

Cooking time 180 minutes

Proteins * 4.5 gr.

Fats * 3.1 gr.

Carbohydrates* 35.4 g

Cucumber, carrot and onion salad for the winter

Content

I want to recommend you a recipe for a spicy salad of cucumbers, carrots and onions for the winter. The appetizer is obtained with a bright rich taste and aroma. The salad is sure to please and surprise with the perfect combination of ingredients. This salad will diversify your preparations.

Ingredients

Cucumbers 3 Kg Granulated sugar 6 tbsp Carrot 1 kg Onion 1 kg Garlic 100 g Coarse salt 2 tbsp Vegetable oil 7 tbsp Ground black pepper 0.5 tsp Table vinegar 9% 80 ml.

Cooking process

Prepare the necessary ingredients for the salad. Wash cucumbers thoroughly under cool water. Peel the onions and garlic. Wash and peel the carrots with a vegetable peeler.

Cut the washed cucumbers into thin rings, after cutting off the ends.

Cut the peeled onion into thin half rings.

Grate pre-peeled carrots on a coarse grater or use a food processor, you can also chop carrots using an electric meat grinder with a special attachment. If you grind carrots on a grater, this will significantly increase the time for preparing the salad.

Place the prepared vegetables in a large heavy-bottomed saucepan or enamel bowl. Pass the peeled garlic through a press or grate on a fine grater, add to the rest of the vegetables. Add coarse salt and black pepper. Stir the salad and let it sit for two hours.

Put the saucepan with salad on a low heat, bring to a boil and cook for 20 minutes. In the meantime, wash the jars thoroughly, sterilize them in the microwave.

15 minutes after boiling, add granulated sugar, vegetable oil and vinegar, mix well. Cook for another 5 minutes. Put the hot salad in sterile jars and roll up or tighten the lids, after pouring boiling water over them. Turn the hot cans over and wrap them up, leave to cool completely, and then put them in the cellar.

Bon Appetit!