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Cucumber salad for the winter

6314

Kitchen Russian

Calorie content 148.2 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 10 gr.

Fats * 3.8 g

Carbohydrates* 24 gr.

Content

If you have prepared both pickled and pickled cucumbers for the winter, be sure to try making a cucumber salad according to the recipe below. The appetizer turns out to be very aromatic and spicy due to the used spices and seasonings.

Ingredients

Cooking process

Rinse the cucumbers thoroughly under cool water and dry. Cut them into thin slices. Place in a deep container.

Peel the onions and cut them into thin feathers or half rings.

Send the chopped onion to the container with the cucumbers. Add all the spices and seasonings.

Peel the garlic and send it to the rest of the products. Wash hot peppers and cut into rings, transfer to a container.

Add granulated sugar and coarse salt.

Mix thoroughly and leave to infuse for 30 minutes. In the meantime, sterilize the jars and lids using your favorite method.

Rinse the dill greens and let dry. Place dill at the bottom of sterile jars.

Place the cucumbers tightly.

Cover the salad jars with sterile lids. Place them in a deep pot of warm water and sterilize the salad within 20 minutes after boiling.

Roll up the cucumber salad with a seamer. Turn the jars upside down, cover with a warm blanket. Cool completely for two days, then store the salad in a cool, dark place.

Bon Appetit!