Cucumber salad for the winter without sterilization

0
8074
Kitchen Russian
Calorie content 245 kcal
Portions 8 port.
Cooking time 80 h.
Proteins * 8 gr.
Fats * 1.1 gr.
Carbohydrates* 55.7 g
Cucumber salad for the winter without sterilization

Cucumber salad prepared for the winter without sterilization is very tasty and easy to roll, which is well stored and will always be at the table during the holidays. Such cucumbers go well with potatoes in any form and various meat dishes.

Ingredients

Cooking process

step 1 out of 5
Peel the onions. Chop the onions finely.
step 2 out of 5
Wash the cucumbers, cut into thin slices. Wash the greens, chop finely with a knife.
step 3 out of 5
Transfer the cucumbers, onions, and herbs to a large, clean bowl. Add 1 tbsp. salt. Mix everything thoroughly.
step 4 out of 5
In a large saucepan, add table vinegar, black peppercorns and sugar, mix everything. Next, transfer the mixed cucumbers, onions and herbs from a bowl. Place the pot on the stove and cook until the cucumbers change color. Approximate boiling time until boiling is 30-40 minutes, then cook for another minute.
step 5 out of 5
We take jars and lids, previously washed and dried. Transfer the contents from the pan to the jars, while the brine that was released during cooking must necessarily fill the jar to the brim.

Bon Appetit!

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