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Cucumber salad for the winter without vinegar

0
4337
Kitchen Russian
Calorie content 108.2 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 1.9 gr.
Fats * 2.2 gr.
Carbohydrates* 23.3 gr.
* per 100 gr. product
Cucumber salad for the winter without vinegar
Content

The vinegar in the cucumber salad can be replaced with lemon juice: it is healthier and gives the preparation a fresh taste. Turmeric, coriander seeds and mustard are used as aromatic spices.

Ingredients

Cooking process

step 1 out of 7
Wash the cucumbers and cut them in half lengthwise.
step 2 out of 7
Remove the inside of the pulp with seeds. Cut the remaining pieces into small pieces.
step 3 out of 7
Cut the onion into half rings, mix with cucumbers and salt. Refrigerate for 8 hours.
step 4 out of 7
Mix herbs and spices in a separate bowl.
step 5 out of 7
Rinse the cucumbers and onions well from salt. Put in a saucepan, add lemon juice and 100 ml of water. Boil.
step 6 out of 7
Pour the hot salad into sterilized jars and roll up. Allow the workpieces to cool.
step 7 out of 7
Transfer the salad jars to the pantry or cellar, consume within 10 months.

Bon Appetit!

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