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Cucumber salad for the winter with garlic

0
3092
Kitchen Russian
Calorie content 129.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 0.8 gr.
Fats * 5.1 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
Cucumber salad for the winter with garlic
Content

A delicious, piquant cucumber salad with garlic will be a real boon in the autumn and winter seasons. Having prepared a couple of jars of such a salad for the winter, you will surely be provided with a fragrant and tasty snack to the table. Try it!

Ingredients

Cooking process

step 1 out of 6
Pickled cucumbers must be thoroughly washed and peeled. Then cut each cucumber into equal sized circles, not too thick or thin.
step 2 out of 6
Next, peel the garlic, rinse it under running water and chop finely with a knife or pass it through a garlic press.
step 3 out of 6
Add salt, sugar, paprika, vegetable oil and vinegar to a bowl of cucumbers and garlic. Mix all these ingredients thoroughly.
step 4 out of 6
The finished salad should be left at room temperature for about an hour - so that the salad is infused, let the juice flow.
step 5 out of 6
While the cucumbers are infused, you must thoroughly wash and sterilize the jars and lids. Then fill each jar with lettuce, after placing a dill umbrella and bay leaf in the jars. Cover the jars with lids and sterilize in a saucepan for fifteen minutes after boiling.
step 6 out of 6
Let the cucumbers cool and store the jars in a cool, dark place. Serve cucumber salad with garlic with meat, fish, poultry.

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