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➠ Cucumber salad for the winter with onions and garlic

Cucumber salad for the winter with onions and garlic

11540

Kitchen Russian

Calorie content 111.7 kcal

Portions 6 port.

Cooking time 13 h.

Proteins * 1 gr.

Fats * 3.4 gr.

Carbohydrates* 28.5 g

Cucumber salad for the winter with onions and garlic

Content

How good it is to open a jar of pickles in winter. But I want to offer an equally tasty and aromatic recipe for cucumber salad with onions and garlic for the winter. A great snack option for any meal.

Ingredients

Cucumbers 3 Kg Garlic 100 g Parsley or Dill 30 gr. Onion 1 kg Granulated sugar 200 gr. Coarse salt 3 tbsp Table vinegar 9% 150 ml. Vegetable oil 100 ml

Cooking process

For salad, you can take cucumbers of any size. Rinse cucumbers thoroughly under water, dry, cut off the ends, cut into thin slices. Rinse the dill and parsley well, dry and cut not too finely.

Peel the onions and garlic. Cut the peeled onions into thin half rings or small cubes. Choose the cutting method as you wish. Chop the peeled garlic with a sharp knife or squeeze through a press.

Take a deep enamel bowl, put chopped vegetables and herbs into it. Add salt and granulated sugar. Stir well, add vinegar and stir well again. Close the lid and leave for 12 hours at room temperature.

Wash glass jars thoroughly with detergent. Sterilize clean cans in the microwave or oven, or you can use a water bath. Boil the lids in a small saucepan.

After the time has elapsed, spread the salad along with the released juice in sterilized jars. Add a tablespoon of vegetable oil to each jar. Tighten the caps securely. Put the prepared salad in the refrigerator. Serve after 4 days, but it is better to stand for several months.