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➠ Assorted vegetable salad for the winter
➠ Georgian cucumber salad

Georgian cucumber salad

4358

Kitchen Georgian

Calorie content 94.7 kcal

Portions 20 port.

Cooking time 150 minutes

Proteins * 1 gr.

Fats * 2.6 gr.

Carbohydrates* 23 gr.

Content

Cucumbers can be used to prepare a large number of aromatic and tasty snacks for the winter. As a rule, small cucumbers of the same size are chosen for pickling. For salads and appetizers, the size of the cucumbers is not important, it will not affect the taste in any way.

Ingredients

Cucumbers 3 Kg Fresh tomatoes 2 Kg Bell pepper 1 kg Garlic 200 gr. Salt 3 tbsp Granulated sugar 100 g Vegetable oil 170 ml. Vinegar essence 1 tsp Allspice 15 pcs.

Cooking process

Wash the tomatoes thoroughly. Boil water. Put clean tomatoes in a container and cover with boiling water. After 30 seconds, use a slotted spoon to transfer the tomatoes to a cutting board.

Peel off the skin gently.

Cut the peeled tomatoes into small pieces.

Rinse the bell pepper well, remove the seeds. Cut into small pieces.

Put the chopped vegetables in a saucepan with a thick bottom, add granulated sugar, pepper and salt. Stir well and simmer for 20 minutes.

In the meantime, wash the cucumbers well under running water and dry. Cut the cucumbers lengthwise and then into half rings.

Peel the garlic and cut into thin slices or pass through a press.

Put the cucumbers and garlic in a saucepan. Add vegetable oil.

Bring to a boil and cook for 5 minutes.

Sterilize the washed jars in advance in any way. Boil the lids in a small saucepan. Spread the hot salad in sterile jars, add 1 teaspoon of vinegar essence for each half-liter jar and cover with clean lids.