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➠ Cucumber, tomato and cabbage salad for the winter without sterilization

Cucumber, tomato and cabbage salad for the winter without sterilization

8259

Kitchen Russian

Calorie content 82.2 kcal

Portions 3 l.

Cooking time 150 minutes

Proteins * 1.3 gr.

Fats * 1.6 gr.

Carbohydrates* 18.8 g

Cucumber, tomato and cabbage salad for the winter without sterilization

Content

According to this recipe, you will prepare a tasty and light snack for the winter. The cabbage will be crispy, and the fresh cucumber will give the salad a unique flavor. Cooking without sterilization.

Ingredients

Cooking process

Peel the head of cabbage from the top leaves and chop into thin strips. Sprinkle the cabbage with salt and squeeze out a little so that it gives juice. Wash the tomatoes and cucumbers. Then cut the cucumbers into circles and the tomatoes into small cubes.

Chop the peeled carrots on a Korean grater. Chop the onion into thin half rings. Peel the bell peppers and cut into wedges. Place the cabbage and other shredded vegetables in a large heavy-bottomed saucepan. Add black peppercorns, laurel leaves, vinegar, sugar to the vegetables and mix gently. Leave the salad to marinate for 1 hour.

After this time, pour vegetable oil into the salad and a saucepan, covered with a lid, put on high heat. When the salad is boiling, open the lid and simmer over medium heat for 10 minutes.

Put the prepared salad hot in sterile jars and roll up with boiled lids. Turn the jars upside down, cover with a warm blanket and, after cooling, transfer to a storage location.

Happy blanks!