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Chinese cucumber salad with garlic

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1074
Kitchen Asian
Calorie content 111.7 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 1 gr.
Fats * 3.4 gr.
Carbohydrates* 28.5 g
* per 100 gr. product
Chinese cucumber salad with garlic
Content

Chinese-style cucumber salad is original due to its spicy taste and light piquancy. The appetizer is sure to please your guests and will be an excellent addition to meat dishes.

Ingredients

Cooking process

step 1 out of 10
We wash the cucumbers thoroughly and peel them.
step 2 out of 10
Cut the peeled cucumbers into small strips. It is convenient to use a vegetable cutter. Then salt the cucumbers, mix and leave for 15 minutes.
step 3 out of 10
We clean the onion and cut it into thin half rings. Peel the garlic.
step 4 out of 10
Throw the onion with the cucumbers. We also push the garlic here.
step 5 out of 10
Add sugar, red pepper and vinegar to the vegetables.
step 6 out of 10
Mix the salad thoroughly. We set the pan to warm up in advance.
step 7 out of 10
Pour oil into the pan and after it has warmed up well, pour the sesame seeds. Stir and keep on moderate heat for 1-2 minutes.
step 8 out of 10
Pour the sesame seeds along with vegetable oil into the salad. Stir, add salt if necessary.
step 9 out of 10
Cover the salad with cling film and send it to the refrigerator for 1 hour.
step 10 out of 10
We take out the cooled appetizer from the refrigerator and serve it to the table. Bon Appetit!

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