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➠ Cucumber salad with tomatoes for the winter

Cucumber salad with tomatoes for the winter

4921

Kitchen Russian

Calorie content 98.9 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 1.6 gr.

Fats * 2.6 gr.

Carbohydrates* 23.8 g

Cucumber salad with tomatoes for the winter

Content

Remember how nice and fresh a freshly prepared tomato and cucumber vegetable salad smells in summer. Such a fragrant salad can be rolled up for the winter, it will become a hit at any feast in the cold season. Bulgarian pepper and onions in the composition give a special taste to the preparation.

Ingredients

Cooking process

Select slightly unripe, but red tomatoes, wash, cut in half. Remove the stalk, cut the tomatoes into 4 pieces. Fruits must be selected dense so that they do not turn into mashed potatoes in the process. Transfer the chopped tomatoes to a thick-walled saucepan.

Peel and chop the onion into large feathers, which are then disassembled into segments, toss into a saucepan.

Wash the cucumbers well, remove the tails. Cut the cucumbers into slices, pour over the tomatoes.

Cut the bell pepper pods in half. Cut the seeds and cut the pulp into longitudinal strips. Transfer to a saucepan with vegetables.

Wash the dill sprigs, shake off excess moisture and chop finely, put in a salad.

Pour coarse salt without additives into a saucepan.

Then add sugar, ground paprika, red pepper and dry seasoning mixture for vegetables.

Pour in two types of vinegar.

Mix vegetables with spices well, granulated sugar and salt will begin to draw moisture out of them.

Place a flat plate in a saucepan on the mixture of vegetables, place the weight on top. Leave it for 2 hours at room temperature.

Remove the plate, put the vegetables on the stove, heat quickly, stirring occasionally. Wait for the juice to boil. Add oil (can be replaced with sunflower oil), heat for another 7 minutes.

Put the vegetable salad in pre-sterilized jars.

Twist the container, put it on a kitchen towel in a pasteurization bowl, pour in hot water. Pasteurize cans with a volume of 0.5 liters for 20 minutes, while the temperature should be about 85 degrees. Tighten thoroughly and turn upside down.