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Cucumber salad with dill for the winter

0
12734
Kitchen Russian
Calorie content 151.7 kcal
Portions 1 l.
Cooking time 6 h
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 37 gr.
* per 100 gr. product
Cucumber salad with dill for the winter
Content

In addition to dill, this delicious and crunchy salad includes aromatic onions. This salad recipe is without boiling, but with sterilized cans. Do not ignore the complete heat treatment when preparing the pieces, it will allow the salad to stand longer and retain the flavor and benefits of rolling.

Ingredients

Cooking process

step 1 out of 6
Wash the cucumbers, cut into circles, if large - into 3 mm semicircles and fold in a large bowl.
step 2 out of 6
Peel the onion and cut into thin half rings. Place it over the cucumbers and stir.
step 3 out of 6
Wash and dry the dill. Chop finely with a knife and place in a bowl with the rest of the ingredients.
step 4 out of 6
Boil a pot of water. Sterilize the jars, put in each pepper, and put the salad tightly.
step 5 out of 6
Pour salt and sugar, vinegar and lavrushka on top of each jar. Pour boiling water into the jars, cover with sterile lids and leave to brew for 15 minutes.
step 6 out of 6
Put the jars in a wide saucepan with slightly heated water (the water should be 2/3 of their height) and boil for 10 minutes. Take out the cans and immediately cork them. Turn them over and cover with a towel overnight.

Bon Appetit!

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