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➠ Assorted vegetable salad for the winter
➠ Cucumber salad Mother-in-law's tongue

Cucumber salad Mother-in-law's tongue

6232

Kitchen Russian

Calorie content 94.7 kcal

Portions 2 p.

Cooking time 60 minutes

Proteins * 1 gr.

Fats * 2.6 gr.

Carbohydrates* 23 gr.

Content

I would like to recommend the recipe for an unusual cucumber salad "Mother-in-law's language" not only because of its name, but also the flavor combination of products. Although the products used are well-known and simple, the salad turns out to be spicy and interesting.

Ingredients

Cucumbers 2 Kg Fresh tomatoes 1 kg Bell pepper 3 pcs. Garlic 3 pcs. Vegetable oil 8 tbsp Table vinegar 9% 4 tablespoons Granulated sugar 2 tbsp Chilli 1 PC. Coarse salt 1 tbsp

Cooking process

Prepare the ingredients for the salad. Rinse cucumbers, bell peppers and tomatoes thoroughly under running water. Peel the garlic. Pour boiling water over the tomatoes and remove the skin, cut into small pieces and place in a food processor to chop.

Peel the washed bell pepper from the core with seeds. Also chop like tomatoes or cut into thin slices.

Pour the chopped tomatoes into a heavy-bottomed saucepan. Place over medium heat and cover.

Cut the cucumbers into oblique slices.

Chop the peeled garlic with a knife or pass through a press. Wash hot peppers, cut into rings and remove the seeds.

Put chopped cucumbers in a boiling tomato sauce, add granulated sugar, salt, Bulgarian and hot peppers and vegetable oil. Simmer the vegetable salad for about 10 minutes.

A few minutes before the end of the preparation of the salad, add chopped garlic and pour in the vinegar. Mix thoroughly.

Wash the jars in advance and sterilize in a water bath or oven. Place hot salad in sterile jars. Screw the lids on, after pouring boiling water over them. Cover with a blanket and leave to cool completely. Put the prepared salad in a cool and dark room. The salad can be tasted after 3 days.

Bon Appetit!