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Cucumber salad in tomato for the winter

2
13246
Kitchen Russian
Calorie content 96.6 kcal
Portions 2 p.
Cooking time 9 h.
Proteins * 0.9 gr.
Fats * 3.4 gr.
Carbohydrates* 23.7 g
* per 100 gr. product
Cucumber salad in tomato for the winter
Content

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

Ingredients

Cooking process

step 1 out of 7
Choose cucumbers that are dense and not large. Wash them well, cut off the ponytails and cut with washers not thinly (0.5 cm each) so that they turn out crispy.
step 2 out of 7
Wash the tomatoes, make a cross cut on each and place in boiling water for 2 minutes, then immediately transfer to cold water with ice for 1 minute.
step 3 out of 7
Remove the skin from the tomatoes and remove the place where the stalk is attached. Transfer them to a bowl and grind them in a food processor or meat grinder. Peel the onion and garlic and also pass through the apparatus.
step 4 out of 7
Stir the sauce and pour into a saucepan. Boil the tomato mass and cook for 5 minutes. Add sugar, salt, vinegar and oil, stir and taste, if desired, adjust the taste with spices.
step 5 out of 7
Add cucumbers to the simmering sauce and cook for 8 minutes, stirring occasionally. They will boil a little and be completely immersed in the fill.
step 6 out of 7
Arrange the cucumbers in prepared sterile jars and fill to the top with the sauce. Cover and place the jars in a wide saucepan with a towel on the bottom. The jars should not touch each other, they can burst when boiling, so place a towel between them. Fill the jars with warm water up to the shoulders and boil, cook them for 10-15 minutes
step 7 out of 7
Remove the hot jars carefully and tighten the lids. Turn them over and cover with a blanket to cool slowly and store for a long time. After cooling completely, the salad is ready, and if you wish, you can try the jar.

Bon Appetit!

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Comments (1) 2

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Roza Gizatullina 08-08-2021 12:58
Tell me about 3 cups of sugar?
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Site administration
No, 3 tablespoons, thanks for your attentiveness, fixed!
Lada 07-08-2021 20:19
An interesting recipe! I took it to my box, I'll try to cook it. And I also have a recipe for cucumbers from Germany, but a little different: pickles in German with cherry and grape leaves It turns out very tasty too! Try anyone interested
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