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Cucumber salad in tomato sauce

2
20172
Kitchen Russian
Calorie content 79.4 kcal
Portions 4 port.
Cooking time 160 minutes
Proteins * 1.1 gr.
Fats * 0.1 g
Carbohydrates* 18.6 gr.
* per 100 gr. product
Cucumber salad in tomato sauce
Content

Cucumbers for the winter can be prepared in different ways. Cucumbers in tomato sauce are incredibly tasty. All ingredients in this recipe are natural. We can even easily cook pasta ourselves from fresh tomatoes. The salad turns out to be very juicy and spicy. Simply delicious!

Ingredients

Cooking process

step 1 out of 7
We wash all vegetables with water. Cucumbers are best soaked in water for 1-2 hours. Then cut off their ends. Cut the pepper into halves and remove the seeds. Remove all petioles and stalks.
step 2 out of 7
Cut carrots and peppers into small strips.
step 3 out of 7
Cut the cucumbers into rings, and the onion into small cubes.
step 4 out of 7
Chop the garlic with a knife.
step 5 out of 7
Pour boiling water over the tomatoes and peel them off. Cut into several pieces, send them to the blender bowl and grind. We shift the mass into a saucepan, add 1 tbsp. water and stir. We wait until the mass boils and then cook for another 7 minutes.
step 6 out of 7
After that, we send carrots, onions, peppers, as well as salt and sugar, sunflower oil to the tomato mixture. Stir, continue to cook for 15 minutes. and throw in the cucumbers.
step 7 out of 7
Cook for another 5 minutes, add the garlic and after 2 minutes. pour in vinegar. After the mass boils again, remove it from the heat and put it in sterilized jars. Roll up tightly.

Bon Appetit!

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Comments (1) 2

add
Helena 02-08-2021 12:23
There is no quantity of sunflower oil in the recipe.
to answer
Site administration
Thank you added!
lyudmila 28-07-2021 16:30
I spoiled all the products and wasted my time. Where is so much salt?
to answer
Site administration
There was a mistake in the recipe, corrected, there should be 2 tablespoons

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