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➠ Cucumber salad in tomato sauce for the winter

Cucumber salad in tomato sauce for the winter

7360

Kitchen Russian

Calorie content 129.3 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.8 gr.

Fats * 5.1 gr.

Carbohydrates* 35.3 g

Cucumber salad in tomato sauce for the winter

Content

When the cucumber season comes to an end and you have prepared enough different salads and pickled cucumbers in different ways, do not be lazy to prepare a cucumber salad in tomato sauce. The salad will diversify your appetizers and will become one of your favorites not only for its taste, but also for a short preparation time.

Ingredients

Cucumbers 1.5KG Tomato Sauce or Tomato Juice 0.5 l. Water 0.5 l. Vegetable oil 1 tbsp. Table vinegar 9% 150 g Garlic 200 gr. Granulated sugar 1 tbsp. Salt 50 gr.

Cooking process

Wash and sterilize jars and lids well in advance.

Wash the cucumbers thoroughly under running water, dry and cut into slices.

Put the tomato sauce in a small saucepan, pour 1 liter of warm boiled water, salt, add granulated sugar and vegetable oil and stir thoroughly. Place over medium heat and bring to a boil.

Once the sauce has boiled, add the sliced cucumbers and cook for 20 minutes. Peel the garlic, pass it through a press and put it in a salad a few minutes before cooking, add vinegar, mix thoroughly.

Spread the prepared salad in hot sterile jars and roll up with a seaming machine or use jars with screw caps, they are much more convenient. Turn the rolled jars upside down, wrap something warm and let cool completely.

Bon Appetit!