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Liver salad with onions

0
714
Kitchen European
Calorie content 126.4 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.2 gr.
Fats * 8.5 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Liver salad with onions
Content

Puff salad with carrots and onions will perfectly diversify your festive table and will be a great addition to meat and vegetable dishes. The salad is hearty and aromatic, it will not be difficult to prepare it, because it is so easy to cook with step-by-step instructions from a photo. You can use any liver - chicken or pork.

 

Ingredients

Cooking process

step 1 out of 10
Boil the potatoes in their skins, thoroughly washing them with a brush. Boil eggs for 10 minutes and chill in ice water. Peel food and grate coarsely. Peel the raw carrots, rinse, and grate the same coarsely. Boil the liver, cut a large piece into several pieces for quick readiness, cool and rub with equal pieces with the rest of the ingredients.
step 2 out of 10
Lubricate the inside and bottom of the salad bowl with vegetable oil.
step 3 out of 10
Peel the onion and cut into cubes.
step 4 out of 10
Saute it in a hot skillet with butter until transparent.
step 5 out of 10
Combine carrots and onions in a skillet and fry over medium heat until soft, sprinkle a little with salt and pepper.
step 6 out of 10
Put the potatoes in a salad bowl and draw a thin net of mayonnaise on it, for this make a small hole in the bag or transfer to a new bag with a small corner cut off.
step 7 out of 10
Next, transfer half of the liver, spreading over the entire surface, and again grease with mayonnaise.
step 8 out of 10
Mashed eggs, drizzled with mayonnaise strips, will be the third layer of an amazing salad.
step 9 out of 10
Spread the remaining liver over the eggs and cover with mayonnaise.
step 10 out of 10
The cooled roast of carrots and onions will be the final chord of an unsurpassed dish. Draw a pattern of mayonnaise or smudge it over the surface. Cover the salad with plastic wrap or a plate. Refrigerate for 30 minutes to soak well.

Bon Appetit!

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