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Pork liver salad

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819
Kitchen European
Calorie content 181.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 12.3 gr.
Fats * 15.4 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Pork liver salad
Content

Pork liver salad is very nutritious and satisfying. It is easy to prepare it even for novice housewives. This salad is suitable as a festive dish, and is also perfect to diversify the daily menu.

Ingredients

Cooking process

step 1 out of 13
Pork liver must be rinsed thoroughly. It is also recommended to pre-soak it in cool water for one and a half to two hours to improve its taste. Cut the washed raw liver into small pieces of five centimeters in size and dip in salted boiling water. Cook on medium heat for 15-20 minutes. Put the finished pieces of liver on a plate and let them cool completely. Rub the cooled liver on a grater with large holes.
step 2 out of 13
Boil chicken eggs for 10-12 minutes so that the yolk hardens well. Cool the eggs completely and peel them. Grate two eggs on a coarse grater, leave one whole.
step 3 out of 13
Peel the onions, rinse and cut into small cubes. Put the chopped onion in a separate small bowl and pour over it with vinegar. Leave the onion to marinate for 15 minutes. After the specified time, the onion must be squeezed out of the liquid.
step 4 out of 13
Grate hard cheese with large holes.
step 5 out of 13
We also rub the pickled cucumber on a coarse grater. If excess juice is released, it must be drained so that a lot of liquid does not get into the salad.
step 6 out of 13
To form the salad, place a serving ring on a wide flat dish (for this purpose, it is also convenient to use a sliding ring for baking cakes). You can do without a ring by simply stacking layers of food around the perimeter of the dish.
step 7 out of 13
With the first layer, lay out half of the grated pork liver, level it with a spoon. Lubricate with mayonnaise on top. If desired, you can add a little salt to the liver.
step 8 out of 13
After the liver, put the pickled onions. Grease the onion with a thin layer of mayonnaise.
step 9 out of 13
Pour grated eggs onto the onion, distribute them evenly and cover with mayonnaise.
step 10 out of 13
We lay a layer of grated pickled cucumber, grease with a little mayonnaise.
step 11 out of 13
Pour the grated cheese, again make a thin layer of mayonnaise.
step 12 out of 13
Put the second part of the grated liver on the eggs, level with a spoon, salt if desired, grease with mayonnaise.
step 13 out of 13
The remaining egg must be divided into white and yolk. We rub both components on a fine grater. Sprinkle the grated protein around the circumference of the lettuce, and cover the center with grated yolk. Wash the parsley greens, dry and chop. We decorate the surface of the salad with herbs. It is recommended to let the salad steep in the refrigerator for an hour before serving. You can then remove the serving ring if you have used it.

Bon Appetit!

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