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Baked beetroot salad

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573
Kitchen Eastern European
Calorie content 133.5 kcal
Portions 2 port.
Cooking time 90 minutes
Proteins * 5.3 gr.
Fats * 8.9 gr.
Carbohydrates* 29.6 gr.
* per 100 gr. product
Baked beetroot salad
Content

Here is a recipe for an original salad made from baked beets. The salad turns out to be not only tasty, but also healthy. The combination of all the ingredients is unusual, which makes the dish unique both in taste and appearance. Baked beetroot salad can surprise both family and guests at the festive table.

Ingredients

Cooking process

step 1 out of 6
At the very beginning, you need to bake the beets in an oven preheated to 180 degrees for 45-60 minutes. It is better to bake beets in foil.
step 2 out of 6
Next, cool the beets, peel and cut into small cubes.
step 3 out of 6
Cut the feta into large pieces. After that, the pieces of cheese must be rolled in sesame seeds.
step 4 out of 6
We wash the salad, if necessary, tear it into smaller pieces. You can use any salad greens for this dish - romaine, iceberg, radichio, etc. You can combine them. Place the lettuce leaves in a suitable container.
step 5 out of 6
Prepare a salad dressing - mix olive oil, wine vinegar, granulated sugar and salt in a separate container.
step 6 out of 6
We spread the beets, walnuts to the lettuce leaves, pour everything with dressing. We supplement the salad with slices of feta in sesame and serve.

Enjoy your meal!

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