Chinese cabbage salad
0
539
Kitchen
European
Calorie content
110.6 kcal
Portions
5 port.
Cooking time
35 minutes
Proteins *
5.4 gr.
Fats *
7.7 g
Carbohydrates*
8.1 gr.
Peking cabbage is great in salads, it has a delicate and crunchy texture and gives the dish a freshness. At the same time, it goes well with any ingredients and dressings. There are many salads with this ingredient, we suggest you try a hearty and delicious salad with mushrooms and meat, which can be made both a festive and an everyday dish.
Ingredients
Cooking process
You can use both breast fillets and drumsticks. Rinse it and cut into thin strips across the grain. Preheat a skillet and add oil. Fry the chicken until golden brown, salt and pepper if desired, you can sprinkle a little, curry, but remember that mayonnaise contains salt, do not overdo it. Transfer the finished bites to a plate.
Cut off the hard crusts of the loaf, cut into cubes and send it to dry in the oven for no longer than 5 minutes. Mix 2 tbsp separately. l. vegetable oil and crushed garlic. Pour the croutons into a separate bowl and drizzle with the garlic sauce, stirring to spread over most of the croutons. Such a simple manipulation will add flavor to the entire salad, but not overwhelm with tastes.
Bon Appetit!