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Chinese cabbage and chicken salad

0
487
Kitchen European
Calorie content 99.6 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.6 g
Fats * 6 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Chinese cabbage and chicken salad
Content

Today, Chinese cabbage is very popular with housewives, especially when it comes to making salads. And this is not surprising, because this vegetable not only has a delicate taste and is light. Peking cabbage is a real storehouse of vitamins.

Ingredients

Cooking process

step 1 out of 7
We prepare all the necessary ingredients.
step 2 out of 7
First you need to wash and boil the chicken breast. Then cool and cut into medium-sized cubes.
step 3 out of 7
Peel the onion, cut it into small cubes and pour over boiling water in order to eliminate the pungent smell and bitterness. After a few minutes, drain the water.
step 4 out of 7
Rinse Chinese cabbage under running water and finely chop.
step 5 out of 7
We wash and peel the apple, remove the core, cut into a thin block.
step 6 out of 7
Cut the pickled cucumbers into small cubes.
step 7 out of 7
Put the chopped ingredients in a salad bowl, season with mayonnaise and let it soak in.

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