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➠ Assorted vegetable salad for the winter
➠ Tomato, bell pepper and onion salad for the winter

Tomato, bell pepper and onion salad for the winter

1619

Kitchen Russian

Calorie content 117.1 kcal

Portions 1.5 l.

Cooking time 90 minutes

Proteins * 1.2 gr.

Fats * 3.4 gr.

Carbohydrates* 30.3 g

Tomato, bell pepper and onion salad for the winter

Content

Tomatoes, bell peppers and onions. It is difficult to find a better combination. With a minimum amount of time, you can prepare a bright salad with an exquisite taste, which is perfect for a variety of meat dishes. The main rule is to choose only high-quality and ripe vegetables for preparing the salad.

Ingredients

Fresh tomatoes 1.5KG Bell pepper 1 PC. Onion 2 pcs. Vegetable oil 1 tbsp Table vinegar 9% 20 ml. Granulated sugar 2 tbsp Salt 1 tbsp

Cooking process

Prepare the required ingredients.

Thoroughly rinse the tomatoes, removing the tails from them. After that, we cut each fruit in half.

We wash the bell pepper, remove the stalk and seeds from it, then cut into a thin strip. Peel the onion and cut into half rings.

Put chopped vegetables in a separate bowl. We also send vegetable oil, vinegar, salt and sugar there.

Mix everything thoroughly. After that, leave the salad for at least an hour. During this time, the vegetables will have to start juice. During this time, we sterilize the cans in a way convenient for you.

Then put vegetables in sterilized jars, cover the jars with lids. Place a waffle towel on the bottom of a large pan, put cans on it, pour water into the pan so that the can is immersed up to the shoulder. After the water in the pot has boiled, sterilize the salad for five minutes.