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➠ Tomato and Bean Salad for the Winter

Tomato and Bean Salad for the Winter

2209

Kitchen Russian

Calorie content 95.6 kcal

Portions 5 l.

Cooking time 13 h.

Proteins * 2.1 gr.

Fats * 2.2 gr.

Carbohydrates* 22.5 g

Content

Tomato and bean salad is a practical preparation for the winter. This salad turns out to be very satisfying and nutritious. The use of onions and carrots in the preparation of salad gives the finished dish the necessary sweetness. Tomato and bean salad can complement hot dishes, as well as play the role of a separate dish for a family dinner or lunch.

Ingredients

Cooking process

The beans must be soaked in cold water overnight. In the morning, drain the liquid into it using a colander. Next, put the beans in a saucepan and boil for 15 minutes after boiling. Drain the resulting broth; it will not be needed directly for preparing the salad.

We wash the tomatoes, cut out the stalks. Cut the fruits into several parts and pass through a meat grinder. In this case, you can also use a blender. Pour the resulting tomato puree into a saucepan to the beans.

Carrots should be peeled, washed and grated on a coarse grater. We send the grated carrots to the rest of the ingredients in the pan.

Peel the onions and cut them into small pieces. Place the chopped onion in a container with the salad being prepared.

Add granulated sugar and salt to the salad, pour in vegetable oil. From the moment of boiling, boil vegetables for 25 minutes, then pour in the required amount of vinegar. For flavor, season the salad with pressed garlic and bay leaves. Cover the pan with a lid and cook the salad for another 15-20 minutes.