Tomato and cucumber salad for the winter in its own juice
0
3703
Kitchen
Russian
Calorie content
50.1 kcal
Portions
5 l.
Cooking time
60 minutes
Proteins *
1.1 gr.
Fats *
2.6 gr.
Carbohydrates*
11.8 g
Tomato and cucumber salad is one of the most favorite salads of our family. It perfectly combines juicy cucumbers and tomatoes, onions and bell peppers, which, in the process of sterilizing the salad in jars, emit a lot of juice, in which they are then pickled. Vinegar and vegetable oil make an excellent salad dressing, and a pinch of ground coriander gives the salad a unique flavor.
Ingredients
Cooking process
Cover the jars with boiled lids on top. We put the jars of salad in a large saucepan with a cotton towel at the bottom, pour the water so that it reaches the shoulders of the jars, and put the pan on the fire. Bring the water to a boil over medium heat, reduce the heat and leave the salad to sterilize in boiling water for 25-30 minutes.