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➠ Tomato salad for the winter

Tomato salad for the winter

6830

Kitchen Russian

Calorie content 115.9 kcal

Portions 2 p.

Cooking time 95 minutes

Proteins * 1.3 gr.

Fats * 2.6 gr.

Carbohydrates* 29.3 g

Content

Only tomato salad can be tastier than canned tomatoes! Tomato salad for the winter turns out to be very tasty, beautiful and aromatic. The amazing taste of the salad is achieved through the successful combination of all the ingredients. Making such a salad at home is as easy as shelling pears, it won't take a lot of time.

Ingredients

Fresh tomatoes 1.5KG Onion 1 PC. Bell pepper 1 PC. Vegetable oil 50 ml. Dill 150 g Granulated sugar 2 tbsp Salt 1 tbsp Table vinegar 9% 20 ml.

Cooking process

We wash all the tomatoes under running water, dry them and cut them into quarters.

Peel the onions and cut into half rings.

Rinse the pepper, cut into two parts, remove the stalk with seeds.

Next, the pepper must be cut into small strips.

Rinse fresh dill under running water and chop on a cutting board with a knife.

Combine the prepared ingredients in a deep container. Add granulated sugar and salt to them, pour in vegetable oil and vinegar. Mix everything and set aside for 60 minutes.

Divide the present salad into clean and dry jars.

Cover the salad jars with lids and place them in a pot of water. Sterilize the salad within 10 minutes after boiling the water.

After that, tightly close the containers with lids, turn them upside down and wrap them with a warm towel until they cool completely. Tomato salad is best kept in a cool, dark place.