Tomato salad for the winter without sterilization
0
2072
Kitchen
Russian
Calorie content
35.9 kcal
Portions
2 p.
Cooking time
50 minutes
Proteins *
0.9 gr.
Fats *
2.6 gr.
Carbohydrates*
8.2 gr.
Juicy, aromatic, full-bodied - this is how this tomato salad can be characterized. For richness and versatility of taste, we also add zucchini and bell pepper - such a mixture is always tasty and goes well with all meat dishes. It is very convenient to open a jar of such a salad for lunch or dinner - in fact, this is a ready-made vegetable side dish. Salad preparation will not take much time, especially since sealed jars do not require sterilization before storage.
Ingredients
Cooking process
It is permissible to choose tomatoes of imperfect quality for salad, since all defective parts can be simply cut out. With the subsequent stewing, it does not matter at all what shape the tomato slices were. Fruits before cutting and dry. Cut out the trace from the stalk. Cut the tomatoes into slices approximately the same size as the zucchini cubes.
After the specified time has elapsed, add chopped peppers and zucchini to the tomatoes. Stir the mixture and bring to a boil again. From this moment we continue cooking for another thirty minutes. At this time, we peel the garlic and chop it in any convenient way: press, grater, blender, etc. After half an hour, add prepared garlic, vegetable oil to the salad and cook for another five minutes. After that, pour in the vinegar, stir and immediately cover the pan with a lid to prevent the vinegar from actively evaporating. Two minutes after adding the vinegar, turn off the stove and remove the salad from the stove.
Salad cans are pre-washed with soda solution and treated with boiling water. We do the same with lids. Before packing the salad, the jars and lids must be absolutely dry. We lay out the salad in jars and immediately tighten the lids. We turn the jars upside down, wrap them with a blanket and leave them in this position until they cool completely. When cooled down, they can already be removed to a cool, dark storage area.
Bon Appetit!