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Sliced cucumber salad for the winter

9709

Kitchen Russian

Calorie content 90.5 kcal

Portions 8 port.

Cooking time 5 h

Proteins * 0.5 gr.

Fats * 3.5 gr.

Carbohydrates* 24.7 g

Content

Chopped cucumber salad for the winter is quick and easy to prepare. It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many. Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

Ingredients

Cucumbers 4 Kg Granulated sugar 1 tbsp. Table vinegar 9% 1 tbsp. Vegetable oil 1 tbsp. Parsley 1 bundle Garlic 1 PC. Salt 4 tablespoons Ground black pepper 1 tsp

Cooking process

Rinse cucumbers for salad well with running water and cut first into longitudinal slices, and then into halves to make small cubes. Transfer the sliced cucumbers to a deep bowl.

Rinse the parsley (you can replace it with dill to taste), remove the tough stems and chop finely. Add chopped parsley to the cucumbers.

Peel the head of the garlic and cut it into small pieces. Transfer the garlic to the cucumbers as well.

Pour salt, sugar, black pepper into cucumbers, add vegetable oil and vinegar and mix thoroughly. Then cover the dishes with a towel and leave for 4 hours to marinate. During this time, stir the cucumbers periodically.

While the cucumbers are pickling, rinse the stocking jars with baking soda and dry them. Place the pickled cucumbers in a small jar and sterilize the salad in a separate large container. The sterilization time depends on the volume of the jars. Close the jars tightly with lids, turn over and cover with a warm blanket until completely cooled. Transfer the prepared chilled salad to a storage location.

Eat to your health!