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Blanks for the winter
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Garlic arrow salad for the winter

0
5770
Kitchen Russian
Calorie content 281.4 kcal
Portions 1.5 port.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 15.4 g
Carbohydrates* 52.6 g
* per 100 gr. product
Garlic arrow salad for the winter
Content

This simple and at the same time tasty preparation will undoubtedly delight you in winter as an appetizer or addition to your favorite meat dishes. In order for such a salad to turn out tender, use young and fresh garlic arrows during the preparation process.

Ingredients

Cooking process

step 1 out of 7
Arrows of garlic must be washed thoroughly, then dried. Next, they should be chopped into pieces of 4-6 cm.
step 2 out of 7
Let's prepare the banks. To do this, wash each jar with baking soda and rinse. Then pour boiling water up to half into each jar, leave for 5 minutes. Stir up the boiling water in the jar so that it “washes” the walls of the jar from all sides.
step 3 out of 7
Cover the lids with boiling water and leave for 3 minutes.
step 4 out of 7
We send a pot of water to the fire, add sugar, salt, pepper and bay leaf there.
step 5 out of 7
After the water boils, throw garlic arrows into it. Cook them for 5 minutes.
step 6 out of 7
Then, using a slotted spoon, remove the arrows and distribute them to the banks. Add vinegar to the remaining marinade, remove the pan from the stove and pour it into each jar.
step 7 out of 7
It remains to roll up our blank and send it to storage.

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