Korean style garlic salad

0
2865
Kitchen Asian
Calorie content 110.7 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 2.4 gr.
Fats * 5.3 gr.
Carbohydrates* 20.5 g
Korean style garlic salad

A deliciously spicy salad of arrows of garlic with cucumber can be used in the summer as a side dish for meat dishes, or you can simply use it with bread, it is good in any combination. It is permissible to add any greens to your taste.

Ingredients

Cooking process

step 1 out of 5
Cut off the garlic arrows about 10 cm long, wash thoroughly.
step 2 out of 5
Finely chop the onion, add finely chopped hot peppers. Fry in hot vegetable oil for about 1 minute.
step 3 out of 5
Put the garlic arrows on the vegetables and fry for about 2-3 minutes, stirring all the time and not letting the garlic burn. Put the contents of the pan into a plate, pour in a little vinegar, sprinkle with sugar. Squeeze the cloves of garlic through a press, add a little coriander. Stir and let marinate for about half an hour.
step 4 out of 5
Wash the cucumber and grate on a Korean grater. Chop the cilantro, mix with the garlic arrows and season with salt or soy sauce.
step 5 out of 5
To mix everything. Can be served on the table.

Bon Appetit!

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