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Garlic shooters salad with carrots

0
4031
Kitchen Russian
Calorie content 115.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 2.6 gr.
Fats * 4.4 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Garlic shooters salad with carrots
Content

Garlic and carrot salad is a great option for a grocery snack that you can always find on hand in the summer. The main ingredient is garlic arrows, many owners of summer cottages send straight to waste. And in vain. This is easy to verify by preparing a salad, the recipe for which we have presented to your attention.

Ingredients

Cooking process

step 1 out of 7
Garlic arrows must be thoroughly rinsed, dried, removed from the seed part, and then cut into pieces of 5-6 centimeters.
step 2 out of 7
We rub the washed and peeled carrots on a special grater for cooking carrots in Korean. Chopped carrots should be seasoned with salt and pepper.
step 3 out of 7
Peel the onion and cut into cubes. We wash the bell peppers, get rid of the seeds and also cut into cubes.
step 4 out of 7
We send chopped onions and bell peppers to a frying pan drizzled with a small amount of vegetable oil and simmer for two minutes.
step 5 out of 7
Next, add chopped garlic arrows to the vegetables in the pan. We simmer everything for ten minutes. gradually add spices, coriander, sugar, salt to vegetables. Mix everything thoroughly and simmer for another 4 minutes.
step 6 out of 7
Combine hot stewed vegetables with carrots.
step 7 out of 7
Mix everything thoroughly. Add vinegar and mix again. The dish is ready.

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