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Beetroot salad for children

0
1043
Kitchen Russian
Calorie content 71.7 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 4.7 gr.
Fats * 5.4 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Beetroot salad for children
Content

Beetroot is a healthy, versatile and affordable product from which you can prepare a variety of hot dishes and cold snacks, as well as a large number of various salads. I want to suggest a beetroot salad recipe for children. This salad is often served in kindergarten for lunch.

Ingredients

Cooking process

step 1 out of 5
Boil the beets in a small saucepan, after washing the vegetable and adding salt to the water. The cooking time for beets depends on their size and quantity. Cool and peel the finished beets. Cut into small cubes and place in a prepared salad bowl.
step 2 out of 5
Boil the egg in salted water. Cool the boiled egg and peel it. Cut to the same size as the beets. Add to salad bowl.
step 3 out of 5
Open a can of canned peas. Take the required amount of peas, after draining the liquid and send it to the prepared salad bowl with the rest of the ingredients.
step 4 out of 5
Add a little lemon juice and a little vegetable oil, salt. Mix thoroughly.
step 5 out of 5
Divide the prepared salad in portions. If there are fresh herbs, rinse under running water, dry, chop with a knife and garnish the salad on top. Serve.

Bon Appetit!

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