Categories
Blanks for the winter
  1. home
  2. ➠ Salads for the winter
  3. ➠ Salads without zucchini for the winter
  4. ➠ Beetroot and carrot salad for the winter

Beetroot and carrot salad for the winter

0
1597
Kitchen Russian
Calorie content 77.7 kcal
Portions 3 port.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 4.2 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Beetroot and carrot salad for the winter
Content

Beetroot and carrot salad is easy to prepare. It is suitable as a dressing for borscht in the winter season. Hot peppers are optional, you don't have to add it.

Ingredients

Cooking process

step 1 out of 14
Prepare the ingredients of the salad. Wash vegetables and peel those that are necessary.
step 2 out of 14
Cut the carrots into slices, large specimens are allowed to be grated. Cut the onion into half rings. Rub the beets coarsely on a grater, finely chop the washed parsley.
step 3 out of 14
Pour vegetable oil into a deep cauldron, add onion and fry until transparent for about 5 minutes.
step 4 out of 14
Put carrots to the onion, fry for another 5 minutes.
step 5 out of 14
Add chopped beets to carrots and onions, stir.
step 6 out of 14
Tomato paste can be replaced with 500 ml ketchup. Dilute the paste by adding 500 ml. water and stirring.
step 7 out of 14
Pour tomato paste into the cauldron, add salt, granulated sugar and vinegar. Mix thoroughly and cover the cauldron with a lid. Simmer for 50 minutes, stirring occasionally.
step 8 out of 14
Pass the garlic through a press.
step 9 out of 14
Finely chop a pod of hot pepper.
step 10 out of 14
Add pepper and garlic to the cauldron to the vegetables, stir and simmer for another 20 minutes.
step 11 out of 14
Put chopped parsley in a cauldron with vegetables.
step 12 out of 14
Stir the workpiece, simmer for another 15 minutes.
step 13 out of 14
Wash glass jars and lids with soda, rinse. Sterilize the jars, and dip the lids in boiling water for 4 minutes.
step 14 out of 14
Arrange the salad in the prepared container and roll up or tighten the lids for the winter. Turn the blanks upside down, spread a warm blanket on top. When the salad is completely cool, the rolls can be moved to the basement, where they will be stored in the fall and throughout the winter.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *