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Beet and nut salad

0
415
Kitchen European
Calorie content 261.8 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 10.6 gr.
Fats * 28.3 g
Carbohydrates* 5.6 g
* per 100 gr. product
Beet and nut salad
Content

A large number of salads well known to us can be prepared from boiled beets. I suggest making a delicious salad of beets and walnuts. The salad is prepared from the minimum available set of products. If you are pressed for time, buy ready-made beets or cook in advance.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary ingredients for the salad. Take two large boiled beets. Clean it up. If you don't have ready-made beets, boil them first. The boiling process for beets can take up to two hours. The cooking time for beets depends on the cooking method and their size.
step 2 out of 7
Use a coarse grater to grate the peeled beets. Transfer the grated beets to a salad bowl.
step 3 out of 7
Grate hard cheese with a fine grater. Send to a salad bowl with grated beets.
step 4 out of 7
Peel the garlic. Chop with a knife or pass through a press. Add to salad bowl.
step 5 out of 7
Chop the peeled walnuts with a knife. Send to the salad bowl with the rest of the ingredients. Stir the salad.
step 6 out of 7
Season the salad with sour cream. Season with salt and pepper.
step 7 out of 7
Mix well. The finished salad can be garnished with walnut halves if desired.

Bon Appetit!

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