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Beetroot salad like in the dining room

0
1373
Kitchen European
Calorie content 202.3 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 3.2 gr.
Fats * 8.8 g
Carbohydrates* 33.6 g
* per 100 gr. product
Beetroot salad like in the dining room
Content

Not everyone likes the taste of beets, however, it is a very common and healthy vegetable. We recommend taking note of the monosyllabic beet salad. He will be able to complement any lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
Rinse the beets, cut off the tails and the remains of the tops, boil in a uniform, cool, peel and grate on a coarse grater.
step 2 out of 5
Salt the grated beets, add a pinch of sugar, stir and leave for 5-10 minutes.
step 3 out of 5
For the sauce, mix half a cup of sour cream with a quarter teaspoon of mustard and black pepper. Determine the amount of pepper to your taste.
step 4 out of 5
Mix the beets with the resulting dressing, taste with salt. Add salt if required.
step 5 out of 5
Put the salad in a bowl and serve; if you wish, you can put the beet salad on a piece of bread to make a nice sandwich.

Bon Appetit!

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