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Beetroot, chicken and pickles salad

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1691
Kitchen European
Calorie content 96.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 5.9 gr.
Fats * 5.8 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Beetroot, chicken and pickles salad
Content

Chicken meat is very often used in salads, it is easy to prepare and it goes with a lot of foods and sauces. Salad with beets, chicken and pickles with its sweet and sour taste is somewhat similar to vinaigrette.

Ingredients

Cooking process

step 1 out of 7
Cook the chicken fillet in slightly salted water, leave the meat to cool in the broth, then drain it and cut the meat into cubes.
step 2 out of 7
Boil beets, potatoes, carrots in their skins, cool, peel and cut into cubes.
step 3 out of 7
Hard-boiled eggs, remove the shell from them and chop finely.
step 4 out of 7
Cut the pickled cucumbers into small cubes, leave for a couple of minutes on a cutting board to drain the juice.
step 5 out of 7
Drain the canned peas and put them in a bowl.
step 6 out of 7
Finely chop the green onion with a knife.
step 7 out of 7
Gather all the ingredients in a bowl, season with mayonnaise, salt and season to taste, mix well. If desired, the salad can be divided into portions in small plates.

Bon Appetit!

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