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Beetroot salad for the winter

0
1235
Kitchen Russian
Calorie content 124.8 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 1.8 gr.
Fats * 2.8 gr.
Carbohydrates* 31.7 g
* per 100 gr. product
Beetroot salad for the winter
Content

Vitamin winter beetroot salad is not difficult to prepare. The appetizer can be refrigerated for a long time and will serve as a versatile appetizer for many main courses.

Ingredients

Cooking process

step 1 out of 5
We do not boil the beets until they are fully cooked. It should be slightly hard, as it must be extinguished in the future. Peel and chop the onion.
step 2 out of 5
Fry onions in a pan with vegetable oil until transparent.
step 3 out of 5
Rub the beets through a coarse grater and put in a saucepan. Add fried onions, a tablespoon of tomato paste and a teaspoon of sugar to this. Salt and pepper to taste. Mix thoroughly. At this stage, the salad can be tasted and, if necessary, add salt or pepper.
step 4 out of 5
We send the pan with the salad to simmer over low heat for about 30 minutes. Mix several times. Then remove from heat and let cool completely.
step 5 out of 5
We put it on a plate and send it to the refrigerator, since the salad is served cold. The dish can be stored for a long time, it does not belong to perishable snacks. Bon Appetit!

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