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➠ Assorted vegetable salad for the winter
➠ Beetroot salad for the winter "Alenka"

Beetroot salad for the winter "Alenka"

4358

Kitchen Russian

Calorie content 130.9 kcal

Portions 3 l.

Cooking time 120 minutes

Proteins * 4 gr.

Fats * 2.5 gr.

Carbohydrates* 30.9 gr.

Content

Beetroot salad "Alenka" is an excellent vitamin snack for the winter. This appetizer is used both as an independent dish and as a borsch dressing. It is very convenient to prepare such a salad in the fall and use it until the next harvest.

Ingredients

Cooking process

Wash and peel vegetables beforehand. Pass the tomatoes through a meat grinder or chop with a blender.

Cut the bell pepper previously peeled from the core into strips. Peel hot peppers and cut into rings.

Cut the peeled onion into thin half rings.

Rub the peeled fresh beets with a coarse grater or chop with a food processor.

Chop the garlic with a knife or pass through a press.

Place the grated beets in a deep saucepan.

Add chopped bell pepper.

Place onion half rings and chopped garlic.

Fill the vegetables with minced tomatoes.

Pour the vegetable oil, add salt and granulated sugar.

Stir the contents of the pot thoroughly. Put on low heat, bring to a boil and simmer for 40 minutes. If desired, you can add ground pepper 10 minutes until fully cooked. Add vinegar 5 minutes before cooking, mix well.