Beetroot salad for the winter for borsch
0
3097
Kitchen
Russian
Calorie content
141.2 kcal
Portions
0.5 l.
Cooking time
1 d.
Proteins *
1.2 gr.
Fats *
3.4 gr.
Carbohydrates*
37.3 gr.
The blank will help you out, allowing you to cook borscht without much effort. This dressing should be added to the soup at the end of cooking, as it is already cooked and thermally processed. Also rolled up beetroot salad can be used to make other puff beetroot salads, such as herring under a fur coat.
Ingredients
Cooking process
Cook over low heat for about 10-15 minutes. after boiling, constantly stirring. If the dressing starts to burn, add a couple tablespoons of water. Arrange the hot salad in sterilized jars, roll up or tighten with sterile lids. Cover the jars with the prepared salad with a warm towel and leave to cool to room temperature for about a day. Store in a cellar or pantry.
Bon Appetit!