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  4. ➠ Spicy salad of beets, tomatoes and peppers

Spicy salad of beets, tomatoes and peppers

0
5262
Kitchen Russian
Calorie content 44.5 kcal
Portions 4 p.
Cooking time 100 minutes
Proteins * 1.3 gr.
Fats * 2.1 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Spicy salad of beets, tomatoes and peppers
Content

The good thing about a salad rolled up for the winter is that it is easy enough to open it, and it is already ready to eat. There are many recipes for seaming for the winter. You can prepare your favorite vegetables and feast on them all year round. In addition, if guests suddenly appear, roll-ups will help resolve the issue with treats.

Ingredients

Cooking process

step 1 out of 6
Rinse the vegetables. Beets need to be peeled and grated on a coarse grater.
step 2 out of 6
Cut off the stalks of the bell pepper, peel them of seeds and partitions, rinse the inside and cut into strips. Remove the husk from the onion, cut into cubes and fry with the bell pepper in vegetable oil until tender.
step 3 out of 6
Finely chop the washed dry tomatoes. In a saucepan, combine grated beets and chopped tomatoes, put on fire and simmer for 60 minutes after boiling, stirring constantly.
step 4 out of 6
While the vegetables are stewing, chop the hot peppers into small pieces.
step 5 out of 6
After an hour, add bell peppers, onions, hot peppers to the beets and tomatoes, salt and simmer for another 5-7 minutes.
step 6 out of 6
Sterilize jars and lids. Put the hot salad in dry jars and roll up the lids. Beet salad can be served with meat dishes, added to soups and made sandwiches with it.

Bon Appetit!

 

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