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Korean beetroot salad

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627
Kitchen Asian
Calorie content 136.1 kcal
Portions 4 port.
Cooking time 7 h.
Proteins * 1.1 gr.
Fats * 5.1 gr.
Carbohydrates* 37.3 gr.
* per 100 gr. product
Korean beetroot salad
Content

Beets are a healthy dietary product rich in vitamins and minerals. Korean-style carrots are a widespread snack, but Korean-style beets are less common, but at the same time the salad from it turns out to be no less tasty. Be sure to try cooking.

Ingredients

Cooking process

step 1 out of 8
Wash fresh beets well, peel with a vegetable peeler or a sharp knife.
step 2 out of 8
Take a Korean carrot grater. Chop the peeled beets with a grater. If you don't have such a grater, chop the beets with a sharp knife. But it will take much longer. Or use a food processor.
step 3 out of 8
Transfer the chopped beets to a deep container in which you will season the salad. Peel the garlic and grate on a fine grater or squeeze through a press.
step 4 out of 8
Then add spices to the salad. Mix thoroughly several times.
step 5 out of 8
Pour in food grade vinegar and mix thoroughly again.
step 6 out of 8
Pour a glass of vegetable oil into a saucepan or deep frying pan, put on low heat and heat until a faint smoke appears.
step 7 out of 8
Gently remove the hot vegetable oil from the heat and pour over the prepared beets. Mix thoroughly. Leave on the table to cool completely. Then close the lid and put in the refrigerator to infuse for at least 6 hours. If you prepare the salad in the evening, leave the salad in the refrigerator overnight, it will even be better.
step 8 out of 8
Serve ready-made Korean-style beets, garnish with fresh herbs. The products for the dish are ordinary, and the salad comes out original. Try to cook it if you like it, next time you can make a larger portion, Korean beets are stored in the refrigerator for a long time and this makes it even tastier.

Bon Appetit!

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