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Beetroot salad with garlic

0
467
Kitchen European
Calorie content 203.6 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 3 gr.
Fats * 16.7 g
Carbohydrates* 29.5 g
* per 100 gr. product
Beetroot salad with garlic
Content

Beets are unique in that after heat treatment they do not lose their beneficial properties. It is known that this vegetable is rich in trace elements that have a beneficial effect on the human body. Beetroot salad with garlic will be a real salvation for a weakened immune system.

Ingredients

Cooking process

step 1 out of 7
Boil the beets for about an hour. We drain the water, cool the finished beets.
step 2 out of 7
We clean the cooled beets.
step 3 out of 7
We rub the beets on a coarse grater.
step 4 out of 7
Peel the garlic.
step 5 out of 7
We pass it into a separate container through a press.
step 6 out of 7
In a deep bowl, mix the grated boiled beets, garlic and mayonnaise. Add salt and sugar to taste, mix everything thoroughly.
step 7 out of 7
In a salad bowl, carefully transfer the finished beetroot salad with garlic. The ready-made appetizer goes well with meat and fish dishes.

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