Categories
Blanks for the winter
  1. home
  2. ➠ Salads for the winter
  3. ➠ Salads for the winter
  4. ➠ Beetroot salad with garlic for the winter

Beetroot salad with garlic for the winter

0
3443
Kitchen Eastern European
Calorie content 98 kcal
Portions 0.5 l.
Cooking time 90 minutes
Proteins * 0.8 gr.
Fats * 7.2 gr.
Carbohydrates* 26.8 g
* per 100 gr. product
Beetroot salad with garlic for the winter
Content

We have a good harvest of beets this year, so we decided to make preparations for the winter. Spicy juicy beets with the addition of garlic and red pepper, a small amount of vegetable oil and vinegar will be an excellent light side dish for meat dishes.

Ingredients

Cooking process

step 1 out of 5
We clean the beets, rinse them under running water and grate them on a carrot grater in Korean.
step 2 out of 5
Then add oil and salt to the beets, mix and put the pan on fire, bring to a boil, reduce heat and simmer for 50-60 minutes.
step 3 out of 5
Remove the pot with beets from the heat, pour a basin of cold water and place the pot with beets in it. Leave for 20-30 minutes to cool the beets. We clean and wash the garlic, rub it on a fine grater or pass it through a press and send it to the pan to the beets.
step 4 out of 5
Then add sugar and red pepper, vinegar to the pan, mix well and lay out the salad in sterilized jars.
step 5 out of 5
We close the jars with boiled lids, turn them upside down and leave to cool completely at room temperature. Then we put it in a cool dark place where the salad can be stored for several months.

Similar recipes

leave a comment

Name
Email
Text *