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Beetroot salad with onions

0
505
Kitchen European
Calorie content 49.4 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 1.2 gr.
Fats * 4.1 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Beetroot salad with onions
Content

A very simple and tasty dish, rich in healthy vitamins. If you boil the beets in advance, it will only take 15 minutes to cook. This salad will perfectly complement the side dish and meat dishes during a family dinner.

Ingredients

Cooking process

step 1 out of 4
Pre-boil the beets, peel and cut into small cubes. Pour the beets into a deep serving container. Add vegetable or olive oil
step 2 out of 4
Peel the onion and also cut into small pieces. We pass the garlic cloves through a press. We send the ingredients to the beets.
step 3 out of 4
My greens. Finely chop the parsley and dill. We send the greens to the salad, mix. Season with salt and pepper.
step 4 out of 4
Cut green onions into rings, decorate the top of the salad with them.

Bon Appetit!

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