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Beetroot salad with nuts

0
523
Kitchen European
Calorie content 177.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.8 gr.
Fats * 21.3 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Beetroot salad with nuts
Content

Salads are usually served as a cold snack. But there are exceptions when salad can be used as a side dish for meat, to make a filling for sandwiches or pies from it. The combination of spicy beets and walnuts is exactly the case.

Ingredients

Cooking process

step 1 out of 4
Rinse the beets well, boil in a uniform, cool in cold water. Peel the finished beets and grate on a medium grater.
step 2 out of 4
Lightly dry the walnut kernels in a pan or oven, chop with a knife or chop with a kitchen hammer.
step 3 out of 4
Chop the garlic with a press and add to the salad.
step 4 out of 4
Add salt and spices to your salad to taste, season it with sunflower or olive oil. Stir all the ingredients of the salad well and let it sit for 10-15 minutes to soak in the garlic flavor. The salad can be laid out on a dish, tartlets or served with portioned meat dishes.

Bon Appetit!

 

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